Bread - Ekmek — illustrative photo
Two loaves of rustic sourdough bread — illustrative photo
Closeup of two loaves of rustic sourdough bread — illustrative photo
Wholemeal Sourdough Bread, Smoked butter with sherry and apple and Olive Oil from the Duero valley - Alma, Lisbon (52740671865) — illustrative photo

The Bread Pedalers

Your guide to this artisan bread bakery on 1436 S 92nd St, West Allis — hours, map, menu and directions.

Artisan bread bakery Hours listed
Get directions (414) 509-5198 See the menu

Opening hours

 
Central Time

Checking hours…

MondayClosed
TuesdayClosed
Wednesday7 AM – 2 PM
Thursday7 AM – 2 PM, 5 PM – 9 PM
Friday7 AM – 2 PM, 5 PM – 9 PM
Saturday8 AM – 1 PM
Sunday8 AM – 1 PM

39 hours a week across 5 days. Holiday hours may differ.

Tap for directions

1436 S 92nd St, West Allis, WI 53214

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Address1436 S 92nd St, West Allis, WI 53214
Phone(414) 509-5198
StyleArtisan bread bakery
CountyMilwaukee County
Time zoneCentral Time
From city center1.3 mi northwest

About The Bread Pedalers

The Bread Pedalers is an artisan bread bakery at 1436 S 92nd St, about 1.3 mi northwest of central West Allis.

West Allis has 8 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 7,473 residents. If you want to compare, Bishop's Sweets & Catering sits 1.1 mi from here.

Doors open from 7 AM at the earliest, and the last pick-up window runs to 9 PM, for about 39 hours across 5 days a week. Both weekend days are on the schedule.

The listing mentions outdoor seating.

Services and amenities

Outdoor seating

What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

  • Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
  • Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.
  • Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.
  • Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.

French & Italian breads

  • ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
  • FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
  • BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
  • CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.

Enriched breads

  • Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
  • PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
  • Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
  • Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around 7 AM.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Full hours

Photos

All photos
Bread - Ekmek — illustrative photo
Illustrative photo
Two loaves of rustic sourdough bread — illustrative photo
Illustrative photo
Closeup of two loaves of rustic sourdough bread — illustrative photo
Illustrative photo
Wholemeal Sourdough Bread, Smoked butter with sherry and apple and Olive Oil from the Duero valley - Alma, Lisbon (52740671865) — illustrative photo
Illustrative photo

Visitor reviews

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Questions about The Bread Pedalers

What are The Bread Pedalers's hours?
The Bread Pedalers's listed hours are Mon–Tue: Closed; Wed: 7 AM – 2 PM; Thu–Fri: 7 AM – 2 PM, 5 PM – 9 PM; Sat–Sun: 8 AM – 1 PM. Holiday hours can differ.
Is The Bread Pedalers open on Sunday?
Yes. On Sundays it is open 8 AM – 1 PM.
What time does The Bread Pedalers open in the morning?
The earliest listed opening time is 7 AM on Wednesday.
Where is The Bread Pedalers located?
The Bread Pedalers is at 1436 S 92nd St, West Allis, WI 53214. Tap the map on this page to open turn-by-turn directions.
What is the phone number for The Bread Pedalers?
The listed phone number is (414) 509-5198.
What should I order at The Bread Pedalers?
As an artisan bread bakery, typical picks include Kalamata olive sourdough, Jalapeño cheddar sourdough, Épi, and Fougasse. See the full menu page for more.
What other bakeries are near The Bread Pedalers?
Nearby options include Bishop's Sweets & Catering (1.1 mi), Aggie's Bakery & Cake Shop (1.2 mi), and Cooks Cake and Candy (1.2 mi).

Bakeries near The Bread Pedalers

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